Fume – Smoke House and Curing Rooms, located in Bali – Indonesia, is a meat manufacturing company selling raw and processed meat locally as well as internationally. Our business involvement stretches across the whole value-adding chain from producer, abattoir, wholesaler and processor to the end-consumer.
Fume is known for its comprehensive variety of high quality processed meat products, whilst Fume trades in beef, seafood, chicken, and pork meat.
Fume, a meat processing factory.
Smoking meat is exactly what the name implies: flavoring meat with smoke. As long as smoke contacts the meat surface it will impart its flavor to the meat.
The strength of the flavor depends mainly on the time and density of the smoke. Many great recipes require that smoked products hang for a designated time to lose more weight to become drier. It is only then that they are ready for consumption.Contact Us Now
A smokehouse (North American) or smokery (British) is a building where meat or fish is cured with smoke.
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.Get in touch with us
Fume | Smoke House and Curing Rooms
a SCENIA Company